Hevla French Vanilla Low Acid Coffee

Imagine coating a spoon with a rich, baked custard. Hear the crackle of the sugary, caramelized crust breaking from your spoon. Taste the smooth, sweet vanilla as you savor each bite. Hevla captures the essence of a fresh custard with their low-acid French Vanilla roast.

The coffee is remarkably light-bodied. With flavors of the spice nutmeg combined with the fragrant tapestry of freshly cut vanilla beans, this blend is a crowd-pleasing favorite.

The French Vanilla roast beans are tossed quickly under gentle heat to maintain a toasty balance, which lends a marvelous amber tone to the body of its “liquor.”

This blend makes a fantastic pairing with a fruit tart or a crème brulee.

Place your order today.

French Vanilla Roast Size Information:

12 oz. will make about 35-40 cups (*about 2 weeks worth)

5 lbs. will make about 240 cups (*about 3 months worth)

*estimates are based on 2-3 cups of coffee per day.

How to prepare:

Traditional Coffee Maker:

1. We recommend using 1-2 tablespoons of ground coffee per 6oz. cup of coffee.
2. Fill your coffee maker with the appropriate amount of water.
3. Follow the brew instructions for your particular device.

French Press:

1. Determine how much coffee you are going to make prior, we recommend using the above-mentioned ratio (1-2 tablespoons per 6oz. cup of coffee).
2. Fill with the appropriate amount of water, ensuring the temperature is between 195 degrees and 205 degrees.
3. Times vary depending on taste. The range is typically between 3 minutes and 30 seconds to 4 minutes and 30 seconds.
4. Press the plunger all the way down to the bottom of the French press.
5. Pour your coffee into your mugs right away.

Cold-Brew:

1. Use the golden ratio for coffee: 1-2 tablespoons per 6oz. cup of water.
2. Pour the correct ratio of water and coffee into a carafe, French press, or a large bowl.
3. Cover the top of the container, and let it sit overnight in the refrigerator plus about 4 hours (12 hours total).

Drink Ideas for the French Vanilla Roast:

The low-acid French Vanilla roast is great on its own or as an ingredient in your favorite coffee-based drink recipe.

We recommend the following concoctions:

• Iced coffee
• Coffee with French vanilla creamer
• Frozen s’mores mocha coffee
• Caramel coffee (using our caramel syrup!)
• Mocha maple coffee
• Irish coffee (use your favorite whiskey!)

If you have any additional suggestions please feel free to let us know!

Additional Ideas:

The low-acid French Vanilla roast packs a huge flavor punch!

Try it out with the following techniques:

1. Freeze it to make ice cubes for your iced coffee.
2. Use the coffee grounds as an ingredient in your favorite waffle recipe.
3. Use the grounds to make French vanilla cappuccino cupcakes (works great with buttercream frosting!)
4. Combine it with chocolate in any recipe.
5. Freeze your iced coffee to make French vanilla coffee popsicles.
6. For a great daytime snack, dip the French vanilla roast beans in chocolate.

Sourcing Information:

The low-acid feature of the French Vanilla coffee bean is sourcing process. While the beans are in the green state, they go through a purification process, eliminating the acidity and caffeine within the coffee. After, the beans are then transported to Texas, where they go through the roasting process.

After each order is placed, the finished product is then bagged and stored to ensure freshness.

Order yours today!

NOTE: The coffee bag(s) we package your Hevla Coffee in is ok for short-term storage, but if you need to extend the freshness for more than a week, we strongly recommend our airtight storage bags with de-gassing valve (available in Coffee Accessories).

K-Cups for this product are currently unavailable.