Hevla Bavarian Chocolate Low Acid Coffee

Hevla Low-Acid Bavarian Chocolate Roast Coffee

Who doesn’t love chocolate? Past and present, chocolate is adored the world over. Hevla low-acid Bavarian Chocolate roast coffee marries the Old World and New World through the sinful decadence of chocolate and Central American coffee beans.

A touch of cream makes for a luxurious cup of coffee. Bavarian cream is one of the most basic of all desserts regarded by master chefs the world over. We merged its rich character with the personality of our dark roast coffee.

Together they form a memorable elixir of a classic European dessert with a medium bodied and aromatic roast.

Indulgence is bliss. Coffee is life.

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Bavarian Chocolate Roast Size Information:

12 oz. will make about 35-40 cups (*about 2 weeks worth)

5 lbs. will make about 240 cups (*about 3 months worth)

*estimates are based on 2-3 cups of coffee per day.

How to prepare:

Traditional Coffee Maker:

1. We recommend using 1-2 tablespoons of ground coffee per 6oz. cup of coffee.
2. Fill your coffee maker with the appropriate amount of water.
3. Follow the brew instructions for your particular device.

French Press:

1. Determine how much coffee you are going to make prior, we recommend using the above-mentioned ratio (1-2 tablespoons per 6oz. cup of coffee).
2. Fill with the appropriate amount of water, ensuring the temperature is between 195 degrees and 205 degrees.
3. Times vary depending on taste. The range is typically between 3 minutes and 30 seconds to 4 minutes and 30 seconds.
4. Press the plunger all the way down to the bottom of the French press.
5. Pour your coffee into your mugs right away.

Cold-Brew:

1. Use the golden ratio for coffee: 1-2 tablespoons per 6oz. cup of water.
2. Pour the correct ratio of water and coffee into a carafe, French press, or a large bowl.
3. Cover the top of the container, and let it sit overnight in the refrigerator plus about 4 hours (12 hours total).

Drink Ideas for the Bavarian Chocolate Roast:

The low-acid Bavarian Chocolate roast is great on its own or as an ingredient in your favorite coffee-based drink recipe.

We recommend the following concoctions:

• Iced coffee
• Coffee paired with a Bavarian cream creamer
• Frozen s’mores mocha coffee
• Caramel coffee (using our caramel syrup!)
• Mocha maple coffee
• Irish coffee (use your favorite whiskey!)

If you have any additional suggestions please feel free to let us know!

Additional Ideas:

The low-acid Bavarian Chocolate roast packs a huge flavor punch!

Try it out with the following techniques:

1. Freeze it to make ice cubes for your iced coffee.
2. Use the coffee grounds to dust your next Bavarian crème doughnut or chocolate mousse.
3. Use grounds as an ingredient in your next mascarpone.
4. Combine it with chocolate in any recipe.
5. Freeze your iced coffee with creamer to make Bavarian Chocolate coffee popsicles.
6. For a great daytime snack, dip the Bavarian Chocolate roast beans in chocolate.

Sourcing Information:

The low-acid feature of the Bavarian Chocolate coffee bean is sourcing process. While the beans are in the green state, they go through a purification process, eliminating the acidity and caffeine within the coffee. After, the beans are then transported to Texas, where they go through the roasting process.

After each order is placed, the finished product is then bagged and stored to ensure freshness.

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NOTE: The coffee bag(s) we package your Hevla Coffee in is ok for short-term storage, but if you need to extend the freshness for more than a week, we strongly recommend our airtight storage bags with de-gassing valve (available in Coffee Accessories).

K-Cups for this product are currently unavailable.